Are you looking to become an executive chef?  Then you've come to the right place.  Each school listed below offers culinary arts, baking and pastry arts, and some,  hospitality and restaurant management. Just click on "Request More Information" for any school to get started becoming a chef today.

Arizona Culinary Institute

At Arizona Culinary Institute, we care about your unique needs as a culinary student and have carefully designed our curriculum with you in mind. Our core commitments to our students involve
small class sizes and a well-balanced curriculum. So, get started towards a Diploma in Culinary Arts, Baking, and Restaurant Management.
Arizona Culinary Institute is located in Scottsdale, Arizona. An 18,000-square-foot facility featuring five different kitchens, four classrooms and the student-run Du Jour restaurant. Arizona Culinary Institute operates Du Jour as a fine dining restaurant and as a laboratory for our students. Our facility was designed from the ground up to be a culinary school and is spacious, comfortable and has some of the finest professional equipment.

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Stop wasting time and step into your future with career training from Branford Hall Career Institute. Branford Hall Career Institute offers you a specialized career education.
Take charge of your life today and get on board for the fastest and most effective way to obtain a career in a high-growth industry with excellent income potential.
Branford Hall Career Institute instructs you with computer-driven technologies and leading-edge materials that today's employers are seeking in their hiring prospects. With a rapidly changing economy, the time is right for you to acquire the specialized skills needed in today’s business world.
Position yourself in a rewarding career with a quality education. Contact Branford Hall Career Institute today!

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Connecticut Culinary Institute (CCI) is a school where the curriculum is designed to ensure that students have achieved a comprehensive skill set and learned from hands-on experience. The classes are small (no more than 15 students), there is a great deal of personal attention, and students are even given thorough training for the hospitality sector.
Students learn all of the necessary competencies for employment in this exciting field at CCI, including the fine arts of sautéing, grilling, baking, pastries, garde manger, garnishing, menu planning, sanitation, business, safety, and kitchen etiquette. Our graduates may obtain initial employment as chef de partie, saucier, chef garde manger, poissonnier, assistant pastry chef, assistant meat cutter, line cook, or, in some cases, as sous-chef. With a CCI diploma in hand, and a little “seasoning” in the field, most graduates move up the ladder quickly after securing their initial position.

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Culinary Academy of Long Island, Inc. is accredited by the Accrediting Commission of Career Schools/Colleges of Technology as a vocational school for training in the exciting Culinary Arts field.

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The short path to your culinary career can start at Kitchen Academy – Hollywood. Kitchen Academy’s proprietary Accelerated Training System™ has been designed by chefs, and can prepare you for your culinary career in as little as 30 weeks. This unique concept in culinary training was created for the aspiring professional who wants something different — better — than the traditional classroom-based programs.
Kitchen Academy's program is built upon the techniques you need to thrive in today’s culinary environment, and will put you in the kitchen from day one working at a customized workstation with professional equipment, experienced instructors and all the support you need. You can graduate prepared to go to work in the fast-paced world of a professional kitchen.

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Do you want to become a chef? Welcome to our school where we have been teaching cooking for over 29 years. In 1976 I opened L'Academie de Cuisine as a small, private school where students could learn classic French techniques and become skilled professionals in the culinary world. Since that time, L'Academie de Cuisine has grown to become the premier culinary school in the Washington, DC region and recognized among the finest schools in the United States. In 1997, we were very proud to receive the International Association of Culinary Professionals Award of Excellence in the Cooking School category. With two full-time professional training programs in both the culinary and pastry arts, we are still combining the modern French classic techniques with American sensibilities to provide a solid foundation for a culinary career.
Good cooks put a bit of themselves into the preparation - they cook with enjoyment, anticipation and spontaneity. But first they must learn the basics that are the foundation of their training. The most important key to your success is to become a well-trained cook. An aspiring chef must practice under an expert's guidance, and our professionally trained instructors provide that direction and support to each student as they move through the stages of our programs
If you are serious about becoming a professional in the foodservice industry, look around our dynamic website and then come and see for yourself why L'Academie de Cuisine is the premier culinary school in the metropolitan Washington, DC area. Call our admissions office (301) 670-8670 between 8:00 a.m. and 4:00 p.m. Monday through Friday. Tours and interviews can be arranged to accommodate your schedule. I encourage you to stay for lunch and visit with the students and instructors. You will get a true picture of L'Academie de Cuisine's programs in action.

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New England Technical Institute

After more than 60 years, New England Technical Institute has earned the reputation of being a solid, stable and supportive Connecticut technical school where individuals get trained to start jobs in as little time as possible. We are accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
Our career-focused training programs get you ready for work without general studies courses. At New England Tech you'll learn the things you need to get the job you want. New England Tech offers a variety of programs to choose from including: Automotive, HVAC, Electrician, Allied Health Medical Assisting and Practical Nursing programs and, of course, a Culinary program housed at two Center For Culinary Arts campus locations.

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The new Oregon Culinary Institute at Pioneer Pacific College can open the kitchen doors for you to become part of this fast-paced, growing industry full of exciting career opportunities. We offer a fully-accredited 40-week Culinary Arts diploma program in a beautiful 10,000-square-foot facility with industry-standard kitchen labs, classrooms, a computer lab, and an open-to-the-public fine-dining restaurant. We have a world-class faculty of passionate, experienced chef instructors, and their mission is to provide first-rate, hands-on training and prepare you for a wide variety of industry jobs.

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The Salter School has been recognized as one of the foremost career schools in the area. The Salter School is a private school of advanced standing for men and women offering complete training through programs in preparation for professional careers in business, health care, and computers.
The education you receive at The Salter School is designed to prepare you for an exciting career or to enhance the opportunities in your current career through enhanced skills. Externship studies in a student's chosen program facilitate the transition from classroom knowledge to practical, on-the job training and knowledge. Career days, individualized career counseling and lifetime placement services reinforce what The Salter School mission has been for over sixty years - to offer students a challenging, intensive program of study leading to satisfying business and professional careers.

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The mission of Stratford University is to prepare students for rewarding and challenging careers by providing quality, competency-based educational programs that meet the changing needs of employers in emerging high demand industries.
Stratford University was founded in 1976 to provide students with the skills necessary for success in the modern world of management, technology, culinary arts, hospitality, and health care. Programs are offered at the Diploma, Associate's, Bachelor's, and Master's Level both in traditional classroom and in on-line modalities. The University has two campuses located in Northern Virginia approved for the training of veterans, financial aid available for those who qualify and Stratford issues I-20’s for F1 visas for the international student.

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